Abruzzi Potato Salad
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
2 lbpotatoes
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6hard boiled eggs, chopped
-
1 cchives or scallions, chopped
-
1/2 cmayonnaise
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1 1/2 tspcurry powder
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1/2 tspcumin seeds
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1/2 tspcelery seeds
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1good splash dry white wine
-
·butter
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1 smalltomato, sliced into half-rounds
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1 Tbspfresh flat leaf parsley, minced
How to Make Abruzzi Potato Salad
- boil the potatoes and peel while still hot. SAVE THE PEELINGS. While potatoes are still warm, splash the white wine over them.
- In a small bowl, combine the eggs, chives, mayonnaise, curry powder, cumin and celery seed. Season to taste with salt and pepper. Pour over the warm potatoes and gently toss to coat.
- Fry the chopped potaot peels in butter until brown and crispy.
- To serve, put the potato salad on a serving dish in a nice rounded mound. Surround with little heaps of fried peels alternating with sliced tomatoes. Sprinkle chopped parsley over all.
