abruzzi potato salad
A unique Italian potato salad.
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds potatoes
- 6 hard boiled eggs, chopped
- 1 cup chives or scallions, chopped
- 1/2 cup mayonnaise
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon celery seeds
- 1 good splash dry white wine
- butter
- 1 small tomato, sliced into half-rounds
- 1 tablespoon fresh flat leaf parsley, minced
How To Make abruzzi potato salad
-
Step 1boil the potatoes and peel while still hot. SAVE THE PEELINGS. While potatoes are still warm, splash the white wine over them.
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Step 2In a small bowl, combine the eggs, chives, mayonnaise, curry powder, cumin and celery seed. Season to taste with salt and pepper. Pour over the warm potatoes and gently toss to coat.
-
Step 3Fry the chopped potaot peels in butter until brown and crispy.
-
Step 4To serve, put the potato salad on a serving dish in a nice rounded mound. Surround with little heaps of fried peels alternating with sliced tomatoes. Sprinkle chopped parsley over all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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