4-H Fair Potato Salad
By
Jan Smith
@mmmHomecooking
1
This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!
Ingredients
- 1 c
- miracle whip
- 1/2 c
- half & half
- 2 Tbsp
- yellow mustard
- 1/4 c
- pickle relish, sweet
- 1/4 c
- sugar
- 2 1/2 tsp
- salt
- 2 Tbsp
- vinegar
- 2 1/2 lb
- (8 med.) cooked potatoes, shredded
- 3
- chopped hard boiled eggs
- 1 c
- chopped celery
- 1/2 c
- chopped onions
