4-H Fair Potato Salad

4-h Fair Potato Salad

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Jan Smith

By
@mmmHomecooking

This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 c
    miracle whip
  • 1/2 c
    half & half
  • 2 Tbsp
    yellow mustard
  • 1/4 c
    pickle relish, sweet
  • 1/4 c
    sugar
  • 2 1/2 tsp
    salt
  • 2 Tbsp
    vinegar
  • 2 1/2 lb
    (8 med.) cooked potatoes, shredded
  • 3
    chopped hard boiled eggs
  • 1 c
    chopped celery
  • 1/2 c
    chopped onions

How to Make 4-H Fair Potato Salad

Step-by-Step

  1. Mix all together and chill.

Printable Recipe Card

About 4-H Fair Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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