4-H Fair Potato Salad

Name: 4-H Fair Potato Salad
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 c miracle whip; 1/2 c half & half; 2 Tbsp yellow mustard; 1/4 c pickle relish, sweet; 1/4 c sugar; 2 1/2 tsp salt; 2 Tbsp vinegar; 2 1/2 lb (8 med.) cooked potatoes, shredded; 3 chopped hard boiled eggs; 1 c chopped celery; 1/2 c chopped onions

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By Jan Smith
@mmmHomecooking

This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c

miracle whip
1/2 c

half & half
2 Tbsp

yellow mustard
1/4 c

pickle relish, sweet
1/4 c

sugar
2 1/2 tsp

salt
2 Tbsp

vinegar
2 1/2 lb

(8 med.) cooked potatoes, shredded
3

chopped hard boiled eggs
1 c

chopped celery
1/2 c

chopped onions
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How to Make 4-H Fair Potato Salad

Step-by-Step

Mix all together and chill.

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About 4-H Fair Potato Salad

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Southern Style Potato Salad

Heirloom Potato Salad

Ma Huck's Smoky Potato Salad

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