4-H Fair Potato Salad
By
Jan Smith
@mmmHomecooking
1
This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!
Ingredients
-
1 cmiracle whip
-
1/2 chalf & half
-
2 Tbspyellow mustard
-
1/4 cpickle relish, sweet
-
1/4 csugar
-
2 1/2 tspsalt
-
2 Tbspvinegar
-
2 1/2 lb(8 med.) cooked potatoes, shredded
-
3chopped hard boiled eggs
-
1 cchopped celery
-
1/2 cchopped onions
