4-h fair potato salad

Name: 4-H Fair Potato Salad
Prep time: 1 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) miracle whip; 1/2 cup(s) half & half; 2 tablespoon(s) yellow mustard; 1/4 cup(s) pickle relish, sweet; 1/4 cup(s) sugar; 2 1/2 teaspoon(s) salt; 2 tablespoon(s) vinegar; 2 1/2 pound(s) (8 med.) cooked potatoes, shredded; 3 - chopped hard boiled eggs; 1 cup(s) chopped celery; 1/2 cup(s) chopped onions

(1 RATING)

63 Pinches

Jan Smith

Decatur, IN

Updated on Jul 4, 2012

This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!

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prep time 1 Hr

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup miracle whip
1/2 cup half & half
2 tablespoons yellow mustard
1/4 cup pickle relish, sweet
1/4 cup sugar
2 1/2 teaspoons salt
2 tablespoons vinegar
2 1/2 pounds (8 med.) cooked potatoes, shredded
3 - chopped hard boiled eggs
1 cup chopped celery
1/2 cup chopped onions

How To Make 4-h fair potato salad

Step 1

Mix all together and chill.
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