4-H Fair Potato Salad

4-h Fair Potato Salad Recipe

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Jan Smith

By
@mmmHomecooking

This potato salad recipe is the only one for me. During our 4-H Fair, I try to make sure I eat it 2 or 3 times. I think the key for me is probably the shredded potatoes...much better than cold chunks!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 c
miracle whip
1/2 c
half & half
2 Tbsp
yellow mustard
1/4 c
pickle relish, sweet
1/4 c
sugar
2 1/2 tsp
salt
2 Tbsp
vinegar
2 1/2 lb
(8 med.) cooked potatoes, shredded
3
chopped hard boiled eggs
1 c
chopped celery
1/2 c
chopped onions

How to Make 4-H Fair Potato Salad

Step-by-Step

  • 1Mix all together and chill.

Printable Recipe Card

About 4-H Fair Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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