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Zucchini “pasta” with pesto

1
Robyn Murrey

By
@foodlover121

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional produce throughout the summer at Walmart.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

3
zucchhini
1 pt
grape tomatoes, halved
160 ml
basil pesto
1 ml
salt

How to Make Zucchini “pasta” with pesto

Step-by-Step

  • 1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups)
  • 2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
  • 3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.

Printable Recipe Card

About Zucchini “pasta” with pesto

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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