Zucchini “pasta” with pesto
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How to Make Zucchini “pasta” with pesto
- 1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups)
- 2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
- 3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.