Zucchini Bow Tie Salad

Zucchini Bow Tie Salad Recipe

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christine messina


This pasta salad is amazing!!


★★★★★ 1 vote

30 Min


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1/2 lb
bow tie pasta
med size zucchini
1/2 jar(s)
sun dried tomatoes in olive oil
1/2 c
fresh lemon juice
1 tsp
lemon zest, grated
1/2 tsp
garlic salt
1/2 tsp
1/2 tsp
fresh ground pepper
1/2 c
olive oil
basil, fresh leaves

How to Make Zucchini Bow Tie Salad


  • 1Slice your zucchini skin on and place in bowl with tablespoon of olive oil, salt and pepper to taste then mix.
  • 2Place on a cookie sheet and put into 350 degree oven for 15 minutes. Until soft and remove from oven.
  • 3Cook pasta according to directions and drain.
  • 4Add zucchini to pasta and mix gently.
  • 5Open jar of sundried tomatoes and cut 1/2 the jar of tomatoes in half and add to the pasta. Pour about 1/4 of oil from jar into pasta.
  • 6Add garlic salt,salt and pepper. Also add lemon zest and lemon juice and mix. Garnish with basil leaves. Refrigerate and Enjoy!

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About Zucchini Bow Tie Salad

Course/Dish: Pasta Salads

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