zesty shrimp pasta salad

Name: Zesty Shrimp Pasta Salad
Prep time: 3 h 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## DRESSING; 1-1/2 cup(s) mayonnaise; 3 teaspoon(s) ketchup; 2 teaspoon(s) garlic parsley salt; 1 teaspoon(s) salt; 3/4 cup(s) sugar; 3 teaspoon(s) horseradish, optional; ## SALAD; 1 cup(s) quartered cucumber slices; 1/2 pint(s) cherry tomatoes, cut in half; 1/2 medium red onion, minced; 16 ounce(s) cooked frozen mini shrimp, thawed; 1-16 ounce(s) Ditalini pasta tubes

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Denise Miles

Auburn, AL

Updated on Jul 19, 2024

My husband wanted us to get some frozen baby shrimp for us to have a shrimp salad sometime this next week. I went ahead and made it up adding tomatoes, cucumbers, and a tangy dressing. I love It in the Ditalini pasta tubes!

Rate

prep time 3 Hr 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

DRESSING
1-1/2 cup mayonnaise
3 teaspoons ketchup
2 teaspoons garlic parsley salt
1 teaspoon salt
3/4 cup sugar
3 teaspoons horseradish, optional
SALAD
1 cup quartered cucumber slices
1/2 pint cherry tomatoes, cut in half
1/2 medium red onion, minced
16 ounces cooked frozen mini shrimp, thawed
1-16 ounce Ditalini pasta tubes

How To Make zesty shrimp pasta salad

Step 1

Add dressing ingredients to a large resealable bowl and mix well. Add cucumbers, tomatoes, and red onion and stir to combine.

Step 2

Rinse the thawed cooked shrimp and set aside. In a large pot, cook the pasta until al dente; drain and rinse under cold water until cold. Add into the bowl. Continue to stir until everything is coated well with the dressing.
Step 3

Chill for three hours or overnight. Serve and enjoy this makes quite a few servings.
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