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yummy macaroni salad

(7 ratings)
Goose_Hill_Farm avatar
Blue Ribbon Recipe by
Laura Geese
@Goose_Hill_Farm
Luray, VA

"The best macaroni salad I have ever eaten!" and "Don't you dare lose this recipe, I have to have it!" and "You better make this for my family get-together in a couple of weeks!" are comments that I have received on this yummy macaroni salad.

Blue Ribbon Recipe

A classic macaroni salad recipe that will be delicious at any summer cookout. It's filled with crunchy bits of bell peppers and carrots and tender pasta. When tossed with the sweet, tangy, and creamy sauce, this side dish will become everyone's favorite.

— The Test Kitchen @kitchencrew
►
(7 ratings)
yield 8 serving(s)
prep time 3 Hr 15 Min
cook time 10 Min
method Stove Top

Ingredients For yummy macaroni salad

  • 1 lb
    macaroni
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 c
    granulated sugar
  • 1 c
    white vinegar
  • 2 c
    mayonnaise
  • 1 c
    chopped green pepper
  • 4 md
    carrots, shredded
  • 1 c
    chopped onion
  • salt, to taste
  • pepper, to taste

How To Make yummy macaroni salad

  • Cook macaroni and drain.
    1
    Cook macaroni; drain. Cool completely.
  • Combine condensed milk, sugar, vinegar, and mayonnaise. Pour over cooled macaroni.
    2
    Combine condensed milk, sugar, vinegar, and mayonnaise. Pour over cooled macaroni.
  • Add the green peppers, carrots, and onion.
    3
    Add the green peppers, carrots, and onion.
  • Toss, season, and chill.
    4
    Toss lightly. Season with salt and pepper. Chill for a few hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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