yummy macaroni salad
"The best macaroni salad I have ever eaten!" and "Don't you dare lose this recipe, I have to have it!" and "You better make this for my family get-together in a couple of weeks!" are comments that I have received on this yummy macaroni salad.
Blue Ribbon Recipe
A classic macaroni salad recipe that will be delicious at any summer cookout. It's filled with crunchy bits of bell peppers and carrots and tender pasta. When tossed with the sweet, tangy, and creamy sauce, this side dish will become everyone's favorite.
prep time
3 Hr 15 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound macaroni
- 1 can sweetened condensed milk (14 oz)
- 1 cup granulated sugar
- 1 cup white vinegar
- 2 cups mayonnaise
- 1 cup chopped green pepper
- 4 medium carrots, shredded
- 1 cup chopped onion
- - salt, to taste
- pepper, to taste
How To Make yummy macaroni salad
-
Step 1Cook macaroni; drain. Cool completely.
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Step 2Combine condensed milk, sugar, vinegar, and mayonnaise. Pour over cooled macaroni.
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Step 3Add the green peppers, carrots, and onion.
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Step 4Toss lightly. Season with salt and pepper. Chill for a few hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#macaroni-salad
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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