yummy macaroni salad

Luray, VA
Updated on Jun 4, 2024

"The best macaroni salad I have ever eaten!" and "Don't you dare lose this recipe, I have to have it!" and "You better make this for my family get-together in a couple of weeks!" are comments that I have received on this yummy macaroni salad.

Blue Ribbon Recipe

A classic macaroni salad recipe that will be delicious at any summer cookout. It's filled with crunchy bits of bell peppers and carrots and tender pasta. When tossed with the sweet, tangy, and creamy sauce, this side dish will become everyone's favorite.

prep time 3 Hr 15 Min
cook time 10 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 pound macaroni
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup granulated sugar
  • 1 cup white vinegar
  • 2 cups mayonnaise
  • 1 cup chopped green pepper
  • 4 medium carrots, shredded
  • 1 cup chopped onion
  • - salt, to taste
  • pepper, to taste

How To Make yummy macaroni salad

  • Cook macaroni and drain.
    Step 1
    Cook macaroni; drain. Cool completely.
  • Combine condensed milk, sugar, vinegar, and mayonnaise. Pour over cooled macaroni.
    Step 2
    Combine condensed milk, sugar, vinegar, and mayonnaise. Pour over cooled macaroni.
  • Add the green peppers, carrots, and onion.
    Step 3
    Add the green peppers, carrots, and onion.
  • Toss, season, and chill.
    Step 4
    Toss lightly. Season with salt and pepper. Chill for a few hours before serving.

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