warm pasta salad

Ingredients

• 8 ounces ziti, penne or favorite pasta
• 14 ounces diced tomatoes, undrained
• 3 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1/4 cup sweet onion, chopped
• 1 clove garlic, minced
• 1/2 cup sun-dried tomatoes in olive oil, chopped
• 1/3 cup fresh basil leaves, chopped (or 2 teaspoons dried)
• 1/2 teaspoon salt and black pepper, or to taste
• 1 1/4 cups Italian blend shredded cheese