vinegar noodle salad

Name: Vinegar Noodle Salad
Ingredients: 16 oz. pkg - rotini pasta, cooked and cooled; 3/4 cup(s) cider vinegar; 1 cup(s) water; 1-1/2 cup(s) sugar; 1 teaspoon(s) accent; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) yellow mustard; 1 medium onion, halved and sliced; 2 medium cucumbers, peeled and sliced; - salt and pepper to taste

(1 RATING)

32 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Mar 9, 2011

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!

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Ingredients

16 oz. pkg - rotini pasta, cooked and cooled
3/4 cup cider vinegar
1 cup water
1-1/2 cup sugar
1 teaspoon accent
1 teaspoon parsley flakes
1/2 teaspoon garlic salt
1 teaspoon yellow mustard
1 medium onion, halved and sliced
2 medium cucumbers, peeled and sliced
- salt and pepper to taste

How To Make vinegar noodle salad

Step 1

Mix all dressing ingrediants in large bowl.

Step 2

Add cooked pasta, onion, and cucumbers.
Step 3

Refrigerate several hours (or overnight).
Step 4

Keeps several day's.
Step 5

This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!
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