Vinegar Noodle Salad

Vinegar Noodle Salad

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Sandi Moorhead


Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try will like it, guaranteed!!!


★★★★★ 1 vote



  • 16 oz. pkg
    rotini pasta, cooked and cooled
  • 3/4 c
    cider vinegar
  • 1 c
  • 1-1/2 c
  • 1 tsp
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic salt
  • 1 tsp
    yellow mustard
  • 1 medium
    onion, halved and sliced
  • 2 medium
    cucumbers, peeled and sliced
  • ·
    salt and pepper to taste

How to Make Vinegar Noodle Salad


  1. Mix all dressing ingrediants in large bowl.
  2. Add cooked pasta, onion, and cucumbers.
  3. Refrigerate several hours (or overnight).
  4. Keeps several day's.
  5. This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!

Printable Recipe Card

About Vinegar Noodle Salad

Course/Dish: Pasta Salads

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