Vinegar Noodle Salad

Name: Vinegar Noodle Salad
Yield: Several
Ingredients: 16 oz. pkg rotini pasta, cooked and cooled; 3/4 c cider vinegar; 1 c water; 1-1/2 c sugar; 1 tsp accent; 1 tsp parsley flakes; 1/2 tsp garlic salt; 1 tsp yellow mustard; 1 medium onion, halved and sliced; 2 medium cucumbers, peeled and sliced; salt and pepper to taste

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By Sandi Moorhead
@Beaner

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Several

Ingredients

16 oz. pkg

rotini pasta, cooked and cooled
3/4 c

cider vinegar
1 c

water
1-1/2 c

sugar
1 tsp

accent
1 tsp

parsley flakes
1/2 tsp

garlic salt
1 tsp

yellow mustard
1 medium

onion, halved and sliced
2 medium

cucumbers, peeled and sliced
·

salt and pepper to taste
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How to Make Vinegar Noodle Salad

Step-by-Step

Mix all dressing ingrediants in large bowl.
Add cooked pasta, onion, and cucumbers.
Refrigerate several hours (or overnight).
Keeps several day's.
This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!