Vinegar Noodle Salad
By
Sandi Moorhead
@Beaner
1
Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!
Ingredients
-
16 oz. pkgrotini pasta, cooked and cooled
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3/4 ccider vinegar
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1 cwater
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1-1/2 csugar
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1 tspaccent
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1 tspparsley flakes
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1/2 tspgarlic salt
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1 tspyellow mustard
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1 mediumonion, halved and sliced
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2 mediumcucumbers, peeled and sliced
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·salt and pepper to taste
How to Make Vinegar Noodle Salad
- Mix all dressing ingrediants in large bowl.
- Add cooked pasta, onion, and cucumbers.
- Refrigerate several hours (or overnight).
- Keeps several day's.
- This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!
About Vinegar Noodle Salad
Course/Dish: Pasta Salads
