Vinegar Noodle Salad
By
Sandi Moorhead
@Beaner
1
Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!
Ingredients
- 16 oz. pkg
- rotini pasta, cooked and cooled
- 3/4 c
- cider vinegar
- 1 c
- water
- 1-1/2 c
- sugar
- 1 tsp
- accent
- 1 tsp
- parsley flakes
- 1/2 tsp
- garlic salt
- 1 tsp
- yellow mustard
- 1 medium
- onion, halved and sliced
- 2 medium
- cucumbers, peeled and sliced
- salt and pepper to taste
How to Make Vinegar Noodle Salad
- 1Mix all dressing ingrediants in large bowl.
- 2Add cooked pasta, onion, and cucumbers.
- 3Refrigerate several hours (or overnight).
- 4Keeps several day's.
- 5This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!
About Vinegar Noodle Salad
Course/Dish: Pasta Salads
