Vinegar Noodle Salad

Vinegar Noodle Salad Recipe

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Sandi Moorhead


Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try will like it, guaranteed!!!


★★★★★ 1 vote



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16 oz. pkg
rotini pasta, cooked and cooled
3/4 c
cider vinegar
1 c
1-1/2 c
1 tsp
1 tsp
parsley flakes
1/2 tsp
garlic salt
1 tsp
yellow mustard
1 medium
onion, halved and sliced
2 medium
cucumbers, peeled and sliced
salt and pepper to taste

How to Make Vinegar Noodle Salad


  • 1Mix all dressing ingrediants in large bowl.
  • 2Add cooked pasta, onion, and cucumbers.
  • 3Refrigerate several hours (or overnight).
  • 4Keeps several day's.
  • 5This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!

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About Vinegar Noodle Salad

Course/Dish: Pasta Salads

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