vickie's pasta salad

Name: Vickie's Pasta Salad
Prep time: 1 h 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) 12 oz. box of spiral tri-colored pasta; 1 package(s) grape tomatoes; 1 package(s) of broccoli and cauliflower from the produce section already washed and ready to use; 2 package(s) 1 package each of 8 oz. mild chedder cheese and pepper jack cheese in the block form; 2 jar(s) of lowfat italian salad dressing

(2 RATINGS)

29 Pinches

vickie pertuset

Minford, OH

Updated on Nov 24, 2011

This can also be made gluten-free with gluten-free pasta!

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prep time 1 Hr 30 Min

cook time 10 Min

method Stove Top

yield many!

Ingredients

1 box 12 oz. box of spiral tri-colored pasta
1 package grape tomatoes
1 package of broccoli and cauliflower from the produce section already washed and ready to use
2 packages 1 package each of 8 oz. mild chedder cheese and pepper jack cheese in the block form
2 jars of lowfat italian salad dressing

How To Make vickie's pasta salad

Step 1

Cut the cheeses in cubes and set aside. Cut grape tomatoes in half and also set aside. Chop the raw broccoli and cauliflower up and set aside.

Step 2

Cook pasta according to directions on box- I usually cook mine ten minutes so it wont be soggy. Drain and rinse in cold water and put in large bowl.
Step 3

Add cubed cheeses and chopped veggies and tomatoes to pasta. Pour one jar of dressing over,mix well and put in refrigerator to chill, about one hour. Right before you serve pour other jar of dressing over pasta and mix well again. I usually only use half of the second jar of dressing all depends the taste your prefer. Serve and enjoy!!
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