VERMICELLI SALAD

1
Vicki Wacasey

By
@yerryd1

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    (12 oz.) vermicelli (thin spaghetti)
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    accent
  • 4 Tbsp
    wesson oil
  • 1 can(s)
    ripe olives, small can sliced
  • 4
    celery, ribs chopped
  • 1 bunch
    green onions, some tops
  • 1 medium
    sweet bell pepper, chopped
  • 1 jar(s)
    chopped pimentos, small jar
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    miracle whip

How to Make VERMICELLI SALAD

Step-by-Step

  1. Cook, rinse and drain Vermicelli (or spaghetti).
  2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
  3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
  4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
  5. Refrigerate overnight. Salad gets better with age.

Printable Recipe Card

About VERMICELLI SALAD

Course/Dish: Pasta Salads



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