VERMICELLI SALAD

Name: VERMICELLI SALAD
Yield: 0
Ingredients: 1 pkg (12 oz.) vermicelli (thin spaghetti); 2 Tbsp lemon juice; 3 Tbsp accent; 4 Tbsp wesson oil; 1 can(s) ripe olives, small can sliced; 4 celery, ribs chopped; 1 bunch green onions, some tops; 1 medium sweet bell pepper, chopped; 1 jar(s) chopped pimentos, small jar; 1 1/2 c mayonnaise; 1/2 c miracle whip

By Vicki Wacasey
@yerryd1

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 pkg

(12 oz.) vermicelli (thin spaghetti)
2 Tbsp

lemon juice
3 Tbsp

accent
4 Tbsp

wesson oil
1 can(s)

ripe olives, small can sliced
4

celery, ribs chopped
1 bunch

green onions, some tops
1 medium

sweet bell pepper, chopped
1 jar(s)

chopped pimentos, small jar
1 1/2 c

mayonnaise
1/2 c

miracle whip
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How to Make VERMICELLI SALAD

Step-by-Step

Cook, rinse and drain Vermicelli (or spaghetti).
Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
Refrigerate overnight. Salad gets better with age.

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About VERMICELLI SALAD

Course/Dish: Pasta Salads

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