VERMICELLI SALAD
1 photo of Vermicelli Salad Recipe
By
Vicki Wacasey
@yerryd1
1
This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- (12 oz.) vermicelli (thin spaghetti)
- 2 Tbsp
- lemon juice
- 3 Tbsp
- accent
- 4 Tbsp
- wesson oil
- 1 can(s)
- ripe olives, small can sliced
- 4
- celery, ribs chopped
- 1 bunch
- green onions, some tops
- 1 medium
- sweet bell pepper, chopped
- 1 jar(s)
- chopped pimentos, small jar
- 1 1/2 c
- mayonnaise
- 1/2 c
- miracle whip
Step-By-Step
1Cook, rinse and drain Vermicelli (or spaghetti).
2Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5Refrigerate overnight. Salad gets better with age.
About VERMICELLI SALAD
Course/Dish: Pasta Salads
