vermicelli salad

★★★★★ 1 Review
yerryd1 avatar
By Vicki Wacasey
from Greenville, TX

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

★★★★★ 1 Review

Ingredients For vermicelli salad

  • 1 pkg
    (12 oz.) vermicelli (thin spaghetti)
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    accent
  • 4 Tbsp
    wesson oil
  • 1 can
    ripe olives, small can sliced
  • 4
    celery, ribs chopped
  • 1 bunch
    green onions, some tops
  • 1 md
    sweet bell pepper, chopped
  • 1 jar
    chopped pimentos, small jar
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    miracle whip
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How To Make vermicelli salad

  • 1
    Cook, rinse and drain Vermicelli (or spaghetti).
  • 2
    Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
  • 3
    Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
  • 4
    Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
  • 5
    Refrigerate overnight. Salad gets better with age.

Categories & Tags for VERMICELLI SALAD:

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