vermicelli salad

Name: VERMICELLI SALAD
Ingredients: 1 package(s) (12 oz.) vermicelli (thin spaghetti); 2 tablespoon(s) lemon juice; 3 tablespoon(s) accent; 4 tablespoon(s) wesson oil; 1 can(s) ripe olives, small can sliced; 4 - celery, ribs chopped; 1 bunch(es) green onions, some tops; 1 medium sweet bell pepper, chopped; 1 jar(s) chopped pimentos, small jar; 1 1/2 cup(s) mayonnaise; 1/2 cup(s) miracle whip

★★★★★ 1 Review

review

By Vicki Wacasey

@yerryd1

from Greenville, TX

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

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★★★★★ 1 Review

Ingredients For vermicelli salad

1 pkg

(12 oz.) vermicelli (thin spaghetti)
2 Tbsp

lemon juice
3 Tbsp

accent
4 Tbsp

wesson oil
1 can

ripe olives, small can sliced
4

celery, ribs chopped
1 bunch

green onions, some tops
1 md

sweet bell pepper, chopped
1 jar

chopped pimentos, small jar
1 1/2 c

mayonnaise
1/2 c

miracle whip

How To Make vermicelli salad

1
Cook, rinse and drain Vermicelli (or spaghetti).
2
Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3
Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4
Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5
Refrigerate overnight. Salad gets better with age.
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Categories & Tags for VERMICELLI SALAD:

Pasta Salads