vermicelli salad

Name: VERMICELLI SALAD
Ingredients: 1 package(s) (12 oz.) vermicelli (thin spaghetti); 2 tablespoon(s) lemon juice; 3 tablespoon(s) accent; 4 tablespoon(s) wesson oil; 1 can(s) ripe olives, small can sliced; 4 - celery, ribs chopped; 1 bunch(es) green onions, some tops; 1 medium sweet bell pepper, chopped; 1 jar(s) chopped pimentos, small jar; 1 1/2 cup(s) mayonnaise; 1/2 cup(s) miracle whip

(1 RATING)

39 Pinches 1 Photo

Vicki Wacasey

Greenville, TX

Updated on Oct 13, 2012

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

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Ingredients

1 package (12 oz.) vermicelli (thin spaghetti)
2 tablespoons lemon juice
3 tablespoons accent
4 tablespoons wesson oil
1 can ripe olives, small can sliced
4 - celery, ribs chopped
1 bunch green onions, some tops
1 medium sweet bell pepper, chopped
1 jar chopped pimentos, small jar
1 1/2 cups mayonnaise
1/2 cup miracle whip

How To Make vermicelli salad

Step 1

Cook, rinse and drain Vermicelli (or spaghetti).

Step 2

Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
Step 3

Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
Step 4

Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
Step 5

Refrigerate overnight. Salad gets better with age.
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