VERMICELLI SALAD
1 photo of Vermicelli Salad Recipe
By
Vicki Wacasey
@yerryd1
1
This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- (12 oz.) vermicelli (thin spaghetti)
- 2 Tbsp
- lemon juice
- 3 Tbsp
- accent
- 4 Tbsp
- wesson oil
- 1 can(s)
- ripe olives, small can sliced
- 4
- celery, ribs chopped
- 1 bunch
- green onions, some tops
- 1 medium
- sweet bell pepper, chopped
- 1 jar(s)
- chopped pimentos, small jar
- 1 1/2 c
- mayonnaise
- 1/2 c
- miracle whip
How to Make VERMICELLI SALAD
- 1Cook, rinse and drain Vermicelli (or spaghetti).
- 2Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
- 3Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
- 4Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
- 5Refrigerate overnight. Salad gets better with age.
About VERMICELLI SALAD
Course/Dish: Pasta Salads
