VERMICELLI SALAD
By
Vicki Wacasey
@yerryd1
1
★★★★★ 1 vote5
Ingredients
-
1 pkg(12 oz.) vermicelli (thin spaghetti)
-
2 Tbsplemon juice
-
3 Tbspaccent
-
4 Tbspwesson oil
-
1 can(s)ripe olives, small can sliced
-
4celery, ribs chopped
-
1 bunchgreen onions, some tops
-
1 mediumsweet bell pepper, chopped
-
1 jar(s)chopped pimentos, small jar
-
1 1/2 cmayonnaise
-
1/2 cmiracle whip
How to Make VERMICELLI SALAD
- Cook, rinse and drain Vermicelli (or spaghetti).
- Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
- Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
- Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
- Refrigerate overnight. Salad gets better with age.