Vermicelli Salad - Steph

Stephanie Dodd


While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

★★★★★ 3 votes
10 - 12
15 Min
No-Cook or Other


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celery stalks, chopped
6 oz
ripe olives, sliced
4 oz
pimientos, diced (optional)
green pepper, chopped
12 oz
vermicelli, cooked and drained

How to Make Vermicelli Salad - Steph


  • 1Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
  • 2Dressing for Vermicelli:
    Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
  • 3This gets better with age; keeps well in refrigerator. ENJOY!

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About Vermicelli Salad - Steph

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

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