vermicelli salad - steph

Name: Vermicelli Salad - Steph
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 - celery stalks, chopped; 6 ounce(s) ripe olives, sliced; 4 ounce(s) pimientos, diced (optional); 1 - green pepper, chopped; 12 ounce(s) vermicelli, cooked and drained

(3 RATINGS)

55 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Aug 27, 2012

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 10 - 12

Ingredients

2 - celery stalks, chopped
6 ounces ripe olives, sliced
4 ounces pimientos, diced (optional)
1 - green pepper, chopped
12 ounces vermicelli, cooked and drained

How To Make vermicelli salad - steph

Step 1

Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.

Step 2

Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
Step 3

This gets better with age; keeps well in refrigerator. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes