Vermicelli Salad - Steph

1
Stephanie Dodd

By
@skeen

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2
celery stalks, chopped
6 oz
ripe olives, sliced
4 oz
pimientos, diced (optional)
1
green pepper, chopped
12 oz
vermicelli, cooked and drained

Step-By-Step

1Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
2Dressing for Vermicelli:
Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
3This gets better with age; keeps well in refrigerator. ENJOY!

About Vermicelli Salad - Steph

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American