Real Recipes From Real Home Cooks ®

vermicelli salad - steph

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

(3 ratings)
yield 10 - 12
prep time 15 Min
method No-Cook or Other

Ingredients For vermicelli salad - steph

  • 2
    celery stalks, chopped
  • 6 oz
    ripe olives, sliced
  • 4 oz
    pimientos, diced (optional)
  • 1
    green pepper, chopped
  • 12 oz
    vermicelli, cooked and drained

How To Make vermicelli salad - steph

  • 1
    Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
  • 2
    Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
  • 3
    This gets better with age; keeps well in refrigerator. ENJOY!

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