VEGGIE NOODLE SALAD

★★★★★ 1 Review
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By Rose Dailey
from East Texas, TX

Just one of my 'throw-togethers' my online cookbook: http://tx-cherokee.tripod.com/index.html

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Ingredients

  •   16 oz
    package of egg noodles
  •   1/2 c
    fresh broccoli florets
  •   1/2 c
    red onions, chopped
  •   1/2 c
    bell peppers, chopped
  •   1/2 c
    carrots, shredded
  •   1 Tbsp
    finely minced garlic
  •   1/2 c
    cooked ham, diced
  •   1/2 c
    shredded cheese (any kind, your choice)
  •   1/2 c
    sour cream
  •   1/2 c
    mayonnaise
  •   1/2 c
    ranch dressing (bottled, not dry)
  •  
    salt and pepper to your taste

How To Make

  • 1
    Prepare noodles according to package directions. Drain and cool. Add remaining ingredients and blend lightly. Chill before serving.

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