Vegetable Pasta Salad
Ruth Ann Vokac
I love this salad dressing; you could use it on a tortellini salad, or as a dressing for a mixed vegetable salad.
So use your creativity to use part or all of this recipe.
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8 ozrotini pasta, multi-colored, whole wheat, or extra fiber
3-4 craw or lightly sautéed vegetables of your choice: snow peas; green onions, diced; fresh mushrooms, sliced; zucchini, quartered and sliced; carrots, julienned, tomatoes, diced; celery, diced; green, yellow or red peppers, diced.
·other diced or sliced vegetables of your choice
1/3 cextra light olive oil
1/3 cfresh lemon juice
3 Tbspsoy sauce
1 tspsesame seeds