TWISTIN PASTA SALAD
By
Nancy J. Patrykus
@Finnjin
1
My daughter-in-law gave me this overnight salad recipe.
In the late 70's.
The family always asks for it, at our gatherings.
Simple and easy, and keeps well.
A refreshing taste.
The celery and onion add a crunch.
In the late 70's.
The family always asks for it, at our gatherings.
Simple and easy, and keeps well.
A refreshing taste.
The celery and onion add a crunch.
Ingredients
- 1/2 lb
- cooked rotini noodles
- 1 c
- mayonnaise
- 1/2 c
- water
- 1/4 c
- white vinegar
- 1/2 c
- sugar
- 6
- chopped green onions
- 1 medium
- chopped purple onion
- 1/2 dash(es)
- celery, chopped fine
- salt and pepper, to taste
How to Make TWISTIN PASTA SALAD
- 1Put pasta in a large bowl.
Mix remaining ingredients together,
and add to the pasta. MIX. - 2Cover and refrigerate over night.
Dressing will be thin.
But fine the next day.
Mix and serve.
About TWISTIN PASTA SALAD
Hashtag: #easy
