My daughter-in-law gave me this overnight salad recipe.
In the late 70's.
The family always asks for it, at our gatherings.
Simple and easy, and keeps well.
A refreshing taste.
The celery and onion add a crunch.
Put pasta in a large bowl.
Mix remaining ingredients together,
and add to the pasta. MIX.
Cover and refrigerate over night.
Dressing will be thin.
But fine the next day.
Mix and serve.
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