Turkey Pasta Salad

Kathy Sandoz


We had a large Turkey for Thanksgiving this year. I was running out of ideas to use it up. I took the meat off the bones and froze it until I could figure out what to do with it all. This is an idea I came up with for something quick. It's definitely a hit!


☆☆☆☆☆ 0 votes

20 Min


  • 2 c
    turkey meat, diced. i used white and dark meat.
  • 12 oz
    pkg. medium egg noodles, cooked as directed
  • 1/2 small
    onion, diced small
  • 12-15
    black seedless grapes, diced
  • 4
    eggs, hard boiled, cooled and diced
  • 1-2 c
    real mayo; use your own judgement here.
  • 2 stalk(s)
    celery, diced small. if you don't have celery, use 1/2-1 tsp. celery salt. taste after final mixing before adding salt.
  • ·
    salt and freshly ground pepper, to taste

How to Make Turkey Pasta Salad


  1. Rinse noodles under cold water to start the chilling process. Drain well.
  2. Combine all ingredients except salt in a large bowl. Mix well and taste. Add salt, if needed, to your liking.
  3. Transfer to dish with lid and chill completely before serving.

Printable Recipe Card

About Turkey Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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