turkey pasta salad
We had a large Turkey for Thanksgiving this year. I was running out of ideas to use it up. I took the meat off the bones and froze it until I could figure out what to do with it all. This is an idea I came up with for something quick. It's definitely a hit!
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 2 cups turkey meat, diced. i used white and dark meat.
- 12 ounces pkg. medium egg noodles, cooked as directed
- 1/2 small onion, diced small
- 12-15 black seedless grapes, diced
- 4 eggs, hard boiled, cooled and diced
- 1-2 cup real mayo; use your own judgement here.
- 2 stalks celery, diced small. if you don't have celery, use 1/2-1 tsp. celery salt. taste after final mixing before adding salt.
- salt and freshly ground pepper, to taste
How To Make turkey pasta salad
-
Step 1Rinse noodles under cold water to start the chilling process. Drain well.
-
Step 2Combine all ingredients except salt in a large bowl. Mix well and taste. Add salt, if needed, to your liking.
-
Step 3Transfer to dish with lid and chill completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Ingredient:
Turkey
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Uses leftover ingredients
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