turkey pasta salad

11 Pinches 1 Photo
Jasper, TX
Updated on Dec 6, 2019

We had a large Turkey for Thanksgiving this year. I was running out of ideas to use it up. I took the meat off the bones and froze it until I could figure out what to do with it all. This is an idea I came up with for something quick. It's definitely a hit!

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 4-6 serving(s)

Ingredients

  • 2 cups turkey meat, diced. i used white and dark meat.
  • 12 ounces pkg. medium egg noodles, cooked as directed
  • 1/2 small onion, diced small
  • 12-15 black seedless grapes, diced
  • 4 eggs, hard boiled, cooled and diced
  • 1-2 cup real mayo; use your own judgement here.
  • 2 stalks celery, diced small. if you don't have celery, use 1/2-1 tsp. celery salt. taste after final mixing before adding salt.
  • salt and freshly ground pepper, to taste

How To Make turkey pasta salad

  • Step 1
    Rinse noodles under cold water to start the chilling process. Drain well.
  • Step 2
    Combine all ingredients except salt in a large bowl. Mix well and taste. Add salt, if needed, to your liking.
  • Step 3
    Transfer to dish with lid and chill completely before serving.

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes