tuna twist pasta salad

Name: Tuna Twist Pasta Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) spiral pasta, can use whole wheat; 2 cup(s) mayonnaise, can use light; 1/4 cup(s) apple cider vinegar; 1/4 teaspoon(s) black pepper; 1 - (12-ounce) can tuna, drained and flaked; 1 - (10-ounce) package frozen peas, thawed; 2 - ribs celery, thinly sliced; 1/2 - small red onion, chopped; 1/4 cup(s) snipped fresh dill or 1 tablespoon dried dill

(3 RATINGS)

143 Pinches 11 Photos

Tammy T

Mesa, AZ

Updated on Nov 28, 2012

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1/2 pound spiral pasta, can use whole wheat
2 cups mayonnaise, can use light
1/4 cup apple cider vinegar
1/4 teaspoon black pepper
1 - (12-ounce) can tuna, drained and flaked
1 - (10-ounce) package frozen peas, thawed
2 - ribs celery, thinly sliced
1/2 - small red onion, chopped
1/4 cup snipped fresh dill or 1 tablespoon dried dill

How To Make tuna twist pasta salad

Step 1

Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving
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