Real Recipes From Real Home Cooks ®

tuna twist pasta salad

(3 ratings)
Recipe by
Tammy T
Mesa, AZ

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

(3 ratings)
yield 6 -8
prep time 30 Min
method Refrigerate/Freeze

Ingredients For tuna twist pasta salad

  • 1/2 lb
    spiral pasta, can use whole wheat
  • 2 c
    mayonnaise, can use light
  • 1/4 c
    apple cider vinegar
  • 1/4 tsp
    black pepper
  • 1
    (12-ounce) can tuna, drained and flaked
  • 1
    (10-ounce) package frozen peas, thawed
  • 2
    ribs celery, thinly sliced
  • 1/2
    small red onion, chopped
  • 1/4 c
    snipped fresh dill or 1 tablespoon dried dill

How To Make tuna twist pasta salad

  • 1
    Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving