Real Recipes From Real Home Cooks ®

tuna pasta salad

Recipe by
Beth Pierce
Old Monroe, MO

A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.

yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For tuna pasta salad

  • 12 oz
    small shell pasta
  • 10 oz
    canned albacore white tuna packed in water drained
  • 1 c
    frozen baby peas defrosted
  • 1/2 c
    dill pickle relish
  • 2
    ribs celery chopped
  • 1/3 c
    chopped red onion
  • 1 Tbsp
    dill weed
  • 1 c
  • salt and pepper to taste

How To Make tuna pasta salad

  • 1
    Cook pasta according to package instructions. Drain well.
  • 2
    Combine the tuna, peas, pickle relish, celery, red onions, dill weed and mayonnaise. Stir gently to combine. Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.