tuna pasta salad

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 12 ounce(s) small shell pasta; 10 ounce(s) canned albacore white tuna packed in water drained; 1 cup(s) frozen baby peas defrosted; 1/2 cup(s) dill pickle relish; 2 ribs celery chopped; 1/3 cup(s) chopped red onion; 1 tablespoon(s) dill weed; 1 cup(s) mayonnaise; salt and pepper to taste

27 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 24, 2020

A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

12 ounces small shell pasta
10 ounces canned albacore white tuna packed in water drained
1 cup frozen baby peas defrosted
1/2 cup dill pickle relish
2 ribs celery chopped
1/3 cup chopped red onion
1 tablespoon dill weed
1 cup mayonnaise
salt and pepper to taste

How To Make tuna pasta salad

Step 1

Cook pasta according to package instructions. Drain well.

Step 2

Combine the tuna, peas, pickle relish, celery, red onions, dill weed and mayonnaise. Stir gently to combine. Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes