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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 cans drained tuna in water
- 1 cup any small pasta ( i use macaroni)
- 1 1/2 cups mayonnaise, light( or whatever kind you use)
- 2 - hard boiled eggs-chopped
- 2 - celery stalks-diced
- 1/2 - onion-diced fine
- - salt and pepper to taste
How To Make tuna noodle salad
-
Step 1Cook pasta as directed on the package. You can use as little or as much pasta as you want. Same goes for the rest of the ingredients. It is definitely up to your taste buds:) Mix ingredients together and refrigerate for at least an hour or longer if you can. Serve with crackers or as a main dish serve inside a scooped out tomato. Delish!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Pasta Salads
Tag:
#Quick & Easy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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