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tuna macaroni salad

(1 rating)
Recipe by
Sue Buck
Smithville, TX

My hubby is from Canada and Im from Texas...went to Canada this fall and my sister-in-law made this for us {hubby had been telling me about how good it was for years} I tried it and it is now one of my favorite macaroni salads!!!

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For tuna macaroni salad

  • 1 lg
    pkg. elbow macaroni
  • 1 or 2
    celery stalks
  • 1/2
    green bell pepper
  • 1/2
    red bell pepper
  • 1
  • 2 or 3
  • 1/2 c
  • 2 can
    tuna (drained) i use tuna without oil.
  • 1 c
    frozen green peas {the little round green ones}

How To Make tuna macaroni salad

  • 1
    Cook elbow macaroni as told on the package. Rinse cooked macaroni with cold water.
  • 2
    Chop up and mix all of the other ingredients...You can mix these ingredients as per your taste for them or add another favorite item if desired. I have used the tiny shrimps that come in the cans that are the size of the tuna cans.
  • 3
    After mixing it all up, chill in the fridge for a bit and the dive in...its so yummy!!!

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