tuna macaroni salad
My hubby is from Canada and Im from Texas...went to Canada this fall and my sister-in-law made this for us {hubby had been telling me about how good it was for years} I tried it and it is now one of my favorite macaroni salads!!!
prep time
30 Min
cook time
10 Min
method
---
yield
10 serving(s)
Ingredients
- 1 large pkg. elbow macaroni
- 1 or 2 - celery stalks
- 1/2 - green bell pepper
- 1/2 - red bell pepper
- 1 - onion
- 2 or 3 - tomatos
- 1/2 cup mayonnaise
- 2 cans tuna (drained) i use tuna without oil.
- 1 cup frozen green peas {the little round green ones}
How To Make tuna macaroni salad
-
Step 1Cook elbow macaroni as told on the package. Rinse cooked macaroni with cold water.
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Step 2Chop up and mix all of the other ingredients...You can mix these ingredients as per your taste for them or add another favorite item if desired. I have used the tiny shrimps that come in the cans that are the size of the tuna cans.
-
Step 3After mixing it all up, chill in the fridge for a bit and the dive in...its so yummy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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