Tuna Macaroni Salad with Peas
1 lbmini farfalle pasta (bow ties)
2 can(s)tuna packed in oil, drained (the 7 oz. size)
1/2 csweet pickle relish
1 lbbag frozen peas
1/2 bottleranch dressing (medium sized bottle)
dashsalt & pepper
How to Make Tuna Macaroni Salad with Peas
- Cook the pasta in salted boiling water per box intructions. Drain then rinse briefly in cold water. Drain well and empty into large mixing bowl.
- Drain most of the oil from the cans of tuna, break up chunks with a fork and add to the pasta.
- Put the peas into a colander and run hot water over them for a minute or two then drain and add to the pasta in the bowl. Mix everything together then add salt & pepper to taste and enough Ranch dressing to coat the pasta.
- Note: You may or may not need to add a little more Ranch dressing to any leftovers eaten the next day as the pasta seems to soak it up.