tuna macaroni salad
(1 RATING)
Ok, I know these ingredients sound odd together, but I have taken it to church suppers, and it seems to go over well, as I never get to bring any leftovers home! My kids grew up with this one too.
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prep time
35 Min
cook time
25 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- box elbow macaroni, cooked
- can tuna, packed in water
- cup green olives
- sprig chopped celery or celery salt
- cup mayonnaise or lite mayonnaise
How To Make tuna macaroni salad
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Step 1Cook elbow macaroni til just done, and drain.
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Step 2In the meantime, dice one stalk of celery, (or add one teaspoon of celery salt) and open 2 cans of tuna.
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Step 3In a large bowl, combine elbows, celery, tuna,1 c. green olives, and 1/2 c. mayonnaise. Mix well. (Add more if it seems too dry) *Optional:I have also added a can of mushrooms to bulk it up! That's it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Pasta Salads
Tag:
#Quick & Easy
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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