2In the meantime, dice one stalk of celery, (or add one teaspoon of celery salt) and open 2 cans of tuna.
3In a large bowl, combine elbows, celery, tuna,1 c. green olives, and 1/2 c. mayonnaise. Mix well. (Add more if it seems too dry) *Optional:I have also added a can of mushrooms to bulk it up! That's it!