Tuna Macaroni Salad
My Mom always made this when I was growing up. With seven kids, it was a very economical, cool and creamy addition to any meal. Really adapts well to additions such as bell peppers, grape tomatoes, olives, celery, etc. Great served on a bed of lettuce with saltine crackers. If you like a moister salad, add a splash of milk and stir. Recipe doubles well, great for large gatherings, try it at your next pitch-in!
1 lbmacaroni, elbow
1 mediumonion, chopped
4 can(s)tuna, packed in water (drained) 5 oz
2 cmiracle whip
2 Tbspparsley flakes
2 Tbspgarlic and herb seasoning
1 smallsplash of milk to coat evenly
How to Make Tuna Macaroni Salad
- Cook macaroni according to pkg directions for salad. Rinse with cold water and drain.
- Using a large bowl, add remaining ingredients and stir well. Refrigerate at least 2 hours to chill. Stir well before serving. May need to add a splash of milk to add moisture as pasta absorbs.