tuna macaroni salad

Name: Tuna Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) macaroni, elbow; 1 medium onion, chopped; 4 can(s) tuna, packed in water (drained) 5 oz; 2 cup(s) miracle whip; 2 tablespoon(s) parsley flakes; 2 tablespoon(s) garlic and herb seasoning; 1 small splash of milk to coat evenly

(2 RATINGS)

46 Pinches

Cindy French

Indianapolis, IN

Updated on Jun 6, 2011

My Mom always made this when I was growing up. With seven kids, it was a very economical, cool and creamy addition to any meal. Really adapts well to additions such as bell peppers, grape tomatoes, olives, celery, etc. Great served on a bed of lettuce with saltine crackers. If you like a moister salad, add a splash of milk and stir. Recipe doubles well, great for large gatherings, try it at your next pitch-in!

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 - 10

Ingredients

1 pound macaroni, elbow
1 medium onion, chopped
4 cans tuna, packed in water (drained) 5 oz
2 cups miracle whip
2 tablespoons parsley flakes
2 tablespoons garlic and herb seasoning
1 small splash of milk to coat evenly

How To Make tuna macaroni salad

Step 1

Cook macaroni according to pkg directions for salad. Rinse with cold water and drain.

Step 2

Using a large bowl, add remaining ingredients and stir well. Refrigerate at least 2 hours to chill. Stir well before serving. May need to add a splash of milk to add moisture as pasta absorbs.
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