easy mac and cheese

Name: Easy Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (12 ounces) tri-color pasta, cooked and drained; 3 tablespoon(s) shredded or grated parmesan cheese; 2 tablespoon(s) butter; 1/2 medium onion; 1/2 cup(s) diced ham; 1 jar(s) (14 ounces) alfredo sauce; 1-1/2 cup(s) grated swiss cbeese or mozzarella cheese; 1/2 cup(s) milk; 2-1/2 grated sharp cheddar cheese; 1 cup(s) crushed chips

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 15, 2020

Super good and great comfort food.

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 package (12 ounces) tri-color pasta, cooked and drained
3 tablespoons shredded or grated parmesan cheese
2 tablespoons butter
1/2 medium onion
1/2 cup diced ham
1 jar (14 ounces) alfredo sauce
1-1/2 cup grated swiss cbeese or mozzarella cheese
1/2 cup milk
2-1/2 grated sharp cheddar cheese
1 cup crushed chips

How To Make easy mac and cheese

Step 1

In large pot, melt butter. Cook onions and ham until lightly browned; about 5 to 7 minutes. Reduce heat and add in Alfredo sauce. Swish milk in empty Alfredo sauce and pour into pot.

Step 2

Slowly stir in 2 cups cheddar cheese and all swiss cheese until melted and smooth. Stir in cooked pasta. Pour into a large baking dish. Top with crushed chips, Parmesan cheese and remaining 1/2 cup cheddar cheese.
Step 3

Bake at 350 for 5 to 10 minutes or until cheese is melted. Serve hot.
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