Tortellini Salad with Rotisserie Chicken

★★★★★ 2 Reviews
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By Stephanie Dodd
from Kansas City, MO

A dear friend at church brought this salad to one of our potlucks and it was a favorite of all! ENJOY!

serves 8
prep time 15 Min


  •   2 pkg
    tortellini from the refrigerated section; 1 three cheese and 1 garlic cheese
  •   1
    rotisserie chicken cut into bite-sized pieces
  •   1
    container grape tomatoes, cut into half
  •   1
    head of broccoli florets
  •   1 pkg
    sliced mushrooms
  •   1
    medium sized can of black olives, drained and sliced
  •   1 jar(s)
    marinated artichoke hearts, cut up into small pieces
  •   1 bottle
    good seasons romano basil vinegarette salad dressing or robusto italian

How To Make

  • 1
    The broccoli will absorb the dressing better if steamed or blanched. Mix all ingredients together; add broccoli next to last; just before adding tortellini. Add dressing; I use the entire bottle of dressing. We like the Robusto Italian but it is whatever you prefer. This salad can really be made with whatever vegetable you prefer. I have even used canned chicken or you can use chicken breasts. I do not like raw mushrooms so I omit them. It makes a huge bowl and the longer it sits, the better the flavor is. Refrigerate for at least three hours before serving. DELISH!!

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