A dear friend at church brought this salad to one of our potlucks and it was a favorite of all! ENJOY!
prep time15 Min
tortellini from the refrigerated section; 1 three cheese and 1 garlic cheese
rotisserie chicken cut into bite-sized pieces
container grape tomatoes, cut into half
head of broccoli florets
medium sized can of black olives, drained and sliced
marinated artichoke hearts, cut up into small pieces
good seasons romano basil vinegarette salad dressing or robusto italian
How To Make
The broccoli will absorb the dressing better if steamed or blanched. Mix all ingredients together; add broccoli next to last; just before adding tortellini. Add dressing; I use the entire bottle of dressing. We like the Robusto Italian but it is whatever you prefer. This salad can really be made with whatever vegetable you prefer. I have even used canned chicken or you can use chicken breasts. I do not like raw mushrooms so I omit them. It makes a huge bowl and the longer it sits, the better the flavor is. Refrigerate for at least three hours before serving. DELISH!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortellini Salad with Rotisserie Chicken: