Tortellini Salad with Rotisserie Chicken

Tortellini Salad With Rotisserie Chicken

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Stephanie Dodd


A dear friend at church brought this salad to one of our potlucks and it was a favorite of all! ENJOY!


★★★★★ 2 votes

15 Min


  • 2 pkg
    tortellini from the refrigerated section; 1 three cheese and 1 garlic cheese
  • 1
    rotisserie chicken cut into bite-sized pieces
  • 1
    container grape tomatoes, cut into half
  • 1
    head of broccoli florets
  • 1 pkg
    sliced mushrooms
  • 1
    medium sized can of black olives, drained and sliced
  • 1 jar(s)
    marinated artichoke hearts, cut up into small pieces
  • 1 bottle
    good seasons romano basil vinegarette salad dressing or robusto italian

How to Make Tortellini Salad with Rotisserie Chicken


  1. The broccoli will absorb the dressing better if steamed or blanched. Mix all ingredients together; add broccoli next to last; just before adding tortellini. Add dressing; I use the entire bottle of dressing. We like the Robusto Italian but it is whatever you prefer. This salad can really be made with whatever vegetable you prefer. I have even used canned chicken or you can use chicken breasts. I do not like raw mushrooms so I omit them. It makes a huge bowl and the longer it sits, the better the flavor is. Refrigerate for at least three hours before serving. DELISH!!

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About Tortellini Salad with Rotisserie Chicken

Course/Dish: Pasta Salads

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