tortellini salad with garden vegetables

(1 RATING)
30 Pinches
orlando, FL
Updated on Sep 12, 2011

I am going on a Pampered Chef memory lane. This recipe is easy to make; hardly any fuss and is great for a picnic or lunch.

prep time 15 Min
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1 pound frozen or refrigerated tortellini
  • 1/2 - yellow or red bell pepper, diced
  • 1 cup frozen peas
  • 1 small zucchini, cut into thin sticks
  • 1/2 small red onion, chopped
  • 1/4 cup creamy italian dressing

How To Make tortellini salad with garden vegetables

  • Step 1
    Cook tortellini according to pkg direction, just until tender. Drain and rinse with cold water. In a lg bowl, add remaining ingredients and toss. Serve at room temperature.

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