tortellini salad with garden vegetables
(1 RATING)
I am going on a Pampered Chef memory lane. This recipe is easy to make; hardly any fuss and is great for a picnic or lunch.
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prep time
15 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound frozen or refrigerated tortellini
- 1/2 - yellow or red bell pepper, diced
- 1 cup frozen peas
- 1 small zucchini, cut into thin sticks
- 1/2 small red onion, chopped
- 1/4 cup creamy italian dressing
How To Make tortellini salad with garden vegetables
-
Step 1Cook tortellini according to pkg direction, just until tender. Drain and rinse with cold water. In a lg bowl, add remaining ingredients and toss. Serve at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
Tag:
#Quick & Easy
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