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tortellini pasta salad

33 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Aug 10, 2019

Scrumptious Tortellini Pasta Salad is a quick and easy veggie filled flavor packed side that goes with all your grilled favorites. We love it with Dry Rub Grilled Pork Tenderloin and Marinated Herb Butter T Bone Steaks. This pasta salad holds up very well and can be made up to twenty four hours in advance of serving. But please hold the basil and about half the dressing until about twenty minutes prior to serving.

prep time 15 Min
cook time 5 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 20 ounces fresh refrigerated cheese tortellini
  • 1 english cucumber sliced in half lengthwise and then thinly sliced
  • 1 1/2 cups grape or cherry tomatoes sliced in half
  • 1/2 cup sliced black olives
  • 1/2 cup deli sliced peperoncinis
  • 1/3 cup small diced red onion
  • 8 ounces fresh mozzarella cut in small cubes
  • 2/3 cup favorite bottled italian dressing
  • 1/4 cup fresh basil snipped or torn

How To Make tortellini pasta salad

  • Step 1
    Boil cheese tortellini noodles according to package directions and drain well.
  • Step 2
    In a large bowl combine the cooled tortellini noodles, cucumbers, tomatoes, black olives, peperoncinis, red onion, mozzarella and Italian Dressing. Refrigerate for 30 minutes up to overnight.
  • Step 3
    Before serving sprinkle with fresh snipped basil
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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