Sounds so good I wanted to post this! I love fresh tomatoes!!
prep time20 Min
cook time10 Min
1 1/4 c
green beans, trimmed and cut in thirds
olive oil, extra virgin
oregano, fresh chopped
ripe tomatoes cut into 1/2 inch pieces
ricotta salata cheese crumbled or parmesan cheese shaved
How To Make
In 4-quart saucepan, heat 3 quarts of salted water to boiling over high heat. Add orzo; heat to boiling and cook 4 minutes. Add green beans and cook until orzo and beans are tender, about 4 minutes longer. Drain well.
Meanwhile, from lemons, grate 1 teaspoon peel and squeeze 1/4 cup juice. In large bowl, with wire whisk, mix oil, oregano, 3/4 teaspoon salt, pepper, and lemon peel and juice until blended.
Add warm orzo and beans to dressing in bowl and toss well. Gently stir in tomatoes and cheese.
Each serving: About 340 calories, 12g protein, 44g carbohydrate, 14 total fat (6g sat.), 26mg cholesterol, 1,010mg sodium.
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