THE GREATEST MACARONI SALAD EVER!!!!!
By
Tracey Cordie
@hunnybunnz
1
★★★★★ 1 vote5
Ingredients
-
3 cpasta shells
-
2 mediumcelery stalks
-
2 mediumcarrot, shredded
-
2 largedill pickles
-
1 mediumgreen pepper
-
1 conions, yellow, medium
-
4 largeeggs, hard boiled
-
1 can(s)black olives
-
2 cmayonnaise
-
3 Tbspmustard
-
1/2 cdill pickle juice
-
1 Tbspdill, dried
-
1 tsplawrys seasoning salt
-
1 1/2 tspblack pepper
-
2 ccheddar cheese, shredded
How to Make THE GREATEST MACARONI SALAD EVER!!!!!
- The more pasta you add the more salad you will make! Start off by boiling your water for the pasta. You can add salt to the water. Follow cooking directions on the package for the pasta. Once the pasta is cooked, drain, rinse and set aside.
- Once the water for the pasta is started. Get the eggs ready to boil. Remember 10 minutes from the time the water starts to boil. Once they are cooked. I run cold water on them and let them sit. It is easier to peel.
- While the Pasta shells and eggs are cooking I start prepping the other ingrediants. You want to dice the following: green pepper, celery, onion, and dill pickle. You want to slice the olives. (You can buy sliced) Then with a grater shred the carrot. NOTE:Cheddar cheese I buy the shredded. If you try to shred it yourself; it clumps together.
- The pasta shells and eggs should be cooked and cooled by now. Place the pasta shells in a big mixing bowl. then add the items that were sliced and diced in step 3.
- Peel the hard boiled eggs. Slice and dice. Add the hard boiled eggs and cheese to the pasta shells.
- In a smaller bowl: Add the mayonnaise, mustard, dry dill, seasoning salt and pepper,and pickle juice. Mix with a whisk. Pour mixture over the pasta shells. Mix everything evenly. If you need to you can make more mayonnaise mustard sauce.