thai pasta salad

Name: Thai Pasta Salad
Prep time: 30 min
Yield: 4
Ingredients: 10 ounce(s) egg noodles; 6 ounce(s) cooked shredded chicken; 1/2 cup(s) carrot, shredded; 1/2 cup(s) matchstick cut cucumbers; 1 cup(s) thai peanut sauce

(1 RATING)

104 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Jun 17, 2010

This is a favorite in my house,we love food that has lots of flavor and this salad does. This salad is a nice change of pace from the traditional pasta salad that graces every picnic table all summer long.

Rate

prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

10 ounces egg noodles
6 ounces cooked shredded chicken
1/2 cup carrot, shredded
1/2 cup matchstick cut cucumbers
1 cup thai peanut sauce

How To Make thai pasta salad

Step 1

boil egg noodles(will yield aprox 1lb when coooked) rinse drain and chill.

Step 2

Add the chicken, vegtables,and peanut sauce.
Step 3

mix well and serve cold.
Step 4

for a milder dressing combine peanut sauce with 2tbsp honey and 2 tbsp lime juice.
Step 5

I like to add scallions, and fresh tomatoes sometimes,this salad is very versatile and compatible with just about everything,so have fun and enjoy.
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