tex/mex chicken spaghetti salad

Ingredients

• BEAN & CORN SALSA
• 1 1/2 cups of your favorite salsa-- i used a medium heat one
• 1 can rinsed kidney beans or black beans
• 1 cup frozen sweet corn kernels
• 1/2 cup each: diced roma tomatoes, diced green pepper, diced onion
• 1 clove garlic, pressed or equal amount from a jar
• 2 tablespoons red wine vinegar-- more if desired
• 1 tablespoon chili powder, hot
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• SPAGHETTI SALAD
• 3 - skinless, boneless chicken breasts-- cut into fourths
• 4 cups water-- in a saucepan
• 1 tablespoon (heaping) chicken soup base
• 1 teaspoon chili powder, hot
• 1 teaspoon ground cumin
• 1 pound angel hair pasta or spaghetti
• 1 cup light mayonaise