sweet n sour macaroni salad
(2 RATINGS)
Found this years ago in a church cookbook - and absolutely couldn't comprehend how sweetened condensed milk and vinegar could possibly be good BUT it is fantastic! I've made this numerous times for reunions, potlucks and the bowl is always emptied.
No Image
prep time
25 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 16 ounces tri-color rotini
- 4 medium carrots, shredded (i use a bag of ready shredded carrots)
- 1 large green bell pepper, chopped
- 1 large red or orange bell pepper, chopped
- 1 medium red onion, diced
- 2 cups mayonnaise
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make sweet n sour macaroni salad
-
Step 1Cook rotini according to package directions to al dente stage; drain and rinse in cold water. In a large serving bowl, combine the rotini, carrots, peppers and onion. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over rotini mixture and toss to coat. Cover and refrigerate overnight. Yield: 14 servings. This is a versatile salad as you can add whatever veggies your family likes - I've added english peas, thawed and drained and I've also added chopped cooked chicken or some cubed cheddar cheese. All these additions make a yummy change. But the dressing is awesome. It's not overpoweringly sweet as it might appear.
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Category:
Pasta Salads
Tag:
#Quick & Easy
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