Sweet and Sour Pasta Salad
16 oztri-colored noodles
4 mediumcarrots, shredded
1 largesweet green pepper,diced
1 largesweet red pepper,diced
1 smallsweet onion, diced
FOR THE DRESSING:
2 creal mayonnaise
1 can(s)(14 oz) sweetened condensed milk
3/4 capple cider vinegar
1/2 csugar (regular white sugar)
1/2 tspblack pepper
How to Make Sweet and Sour Pasta Salad
- Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
- In a large bowl, combine the drained noodles,carrots,peppers and onions.
- In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper.
Pour over the noodle vegetable mixture and toss to coat.
- Cover and refrigerate over night.
You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.