sweet and sour pasta salad

Name: Sweet and Sour Pasta Salad
Yield: 14
Cuisine: American
Ingredients: 16 ounce(s) tri-colored noodles; 4 medium carrots, shredded; 1 large sweet green pepper,diced; 1 large sweet red pepper,diced; 1 small sweet onion, diced; ## FOR THE DRESSING:; 2 cup(s) real mayonnaise; 1 can(s) (14 oz) sweetened condensed milk; 3/4 cup(s) apple cider vinegar; 1/2 cup(s) sugar (regular white sugar); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(2 RATINGS)

86 Pinches

Deb Crane

Eagle, WI

Updated on May 7, 2013

This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty as well. A recipe you can make your own by playing with what your family likes. The dressing may sound odd, but very good indeed. I originally found this recipe in an old Church cook book many years ago. Keep in mind it is best after an overnight refrigerator stay.

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method Stove Top

yield 14 serving(s)

Ingredients

16 ounces tri-colored noodles
4 medium carrots, shredded
1 large sweet green pepper,diced
1 large sweet red pepper,diced
1 small sweet onion, diced
FOR THE DRESSING:
2 cups real mayonnaise
1 can (14 oz) sweetened condensed milk
3/4 cup apple cider vinegar
1/2 cup sugar (regular white sugar)
1 teaspoon salt
1/2 teaspoon black pepper

How To Make sweet and sour pasta salad

Step 1

Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.

Step 2

In a large bowl, combine the drained noodles,carrots,peppers and onions.
Step 3

In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
Step 4

Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
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