Sweet Amish Macaroni Salad

Diana Adcock


Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.


★★★★★ 2 votes

8 to 10
15 Min
4 Hr 8 Min
Stove Top


  • 1 lb
    macaroni, dry
  • 4 large
    eggs, hard boiled
  • 1 small
    onion, diced
  • 3 stalk(s)
    celery, diced
  • 1 medium
    red bell pepper, diced

  • 1 c
  • 1 c
    sour cream
  • 1/3 c
  • 1/8 c
    yellow mustard
  • 2 Tbsp
    dill pickle relish
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    celery seed
  • 1/4 tsp
    salt, or to taste
  • ·

How to Make Sweet Amish Macaroni Salad


  1. In boiling salted water cook macaroni to just done.
  2. Drain, rinse well under cold water, drain again and set aside.
  3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
  4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
  5. Once the salad is well combined, place in a glass bowl and cover.
  6. Chill for at least 4 hours or overnight.
  7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

Printable Recipe Card

About Sweet Amish Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

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