susan's spaghetti salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Susan Wilson
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 small pkg thin spaghetti
- 1 medium tomato
- 1 - green bell pepper
- 1 package zesty italian salad dressing powdered mix
How To Make susan's spaghetti salad
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Step 1Boil spaghetti until done, but not overcooked.
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Step 2Chop tomato and pepper very fine.
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Step 3Toss all together with dressing (only use about 1/2 to 2/3 of the package of dressing). Chill and serve
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