super pasta salad

Name: Super Pasta Salad
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 package(s) tri color rotini pasta noodles; 1 pound(s) pepperoni from the deli with the largest cut setting possible; 1 package(s) grape tomatoes; 4 sprig(s) green onion; 1 medium bell pepper; 1 medium english cucumber; 1 jar(s) roasted red mild peppers; 1 jar(s) pickled banana pepper mild; 1 package(s) crumbled feta cheese garlic or tomato basil flavored; 1 package(s) almonds, sliced and garlic roasted (found in produce section); 1 package(s) small of fresh grated parmesan cheese; 1-2 large bottles of italian dressing with romano or parmesan cheese in the dressing

(1 RATING)

46 Pinches

Tere' Petrey

N. Richland Hills, TX

Updated on Jan 8, 2010

This is a salad I put together for a church get-together. It was a hit and the leftovers was brought home and everyone I make it for can not put it down. I hope your family enjoys it as much as mine.

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prep time 25 Min

cook time 15 Min

method ---

yield crowd

Ingredients

1 package tri color rotini pasta noodles
1 pound pepperoni from the deli with the largest cut setting possible
1 package grape tomatoes
4 sprigs green onion
1 medium bell pepper
1 medium english cucumber
1 jar roasted red mild peppers
1 jar pickled banana pepper mild
1 package crumbled feta cheese garlic or tomato basil flavored
1 package almonds, sliced and garlic roasted (found in produce section)
1 package small of fresh grated parmesan cheese
1-2 large bottles of italian dressing with romano or parmesan cheese in the dressing

How To Make super pasta salad

Step 1

Boil the pasta noodles as the package requires till aldente

Step 2

after the pasta is cooked to aldente drain the water off of the noodles then in a strainer add a couple of handfuls of ice and put over noodles as well as run cold water over the noodles so the noodles can be very cool
Step 3

In a large plastic bowl with lid put in the following ingredients
Step 4

cut the thickly sliced pepperoni from deli into chunks
Step 5

cut the tomatoes in half
Step 6

snip the green onion sprigs into the salad
Step 7

chop the bell pepper and slice the cucumber to a 1/4 of inch
Step 8

drain liquid off of the roasted red peppers and drain the liquid off the banana peppers and slice the red peppers; add all to the bowl
Step 9

when the pasta is cooled and completely drained add to the bowl and add the cheeses and almonds
Step 10

after shaking up the dressing, squeeze one bottle of dressing into the bowl
Step 11

put the lid on the bowl and shake the salad vigorously and if the dressing is not enough to coat all ingredients add as much needed from the other bottle. Refrigerate until ready to eat and then enjoy.
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