sundried tomatoes and artichoke pasta

Name: Sundried Tomatoes and Artichoke Pasta
Ingredients: 1 package(s) mostacolli pasta, 12 to 16 oz; 2 tablespoon(s) olive oil; 1 medium onion, chopped; 2-4 clove(s) garlic, chopped; 1 can(s) artichoke hearts in water, drained; 1 jar(s) sun dried tomatoes, in oil, 8 oz; 1/2 cup(s) bread crumbs; 1/2 cup(s) fresh parsley, chopped or 1/4 cup dried parsley; 1 cup(s) pasta water; 1 cup(s) parmesan cheese

(1 RATING)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 18, 2013

Supremely good and supremely easy. Perfect summertime fare.Source: unknown

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 package mostacolli pasta, 12 to 16 oz
2 tablespoons olive oil
1 medium onion, chopped
2-4 cloves garlic, chopped
1 can artichoke hearts in water, drained
1 jar sun dried tomatoes, in oil, 8 oz
1/2 cup bread crumbs
1/2 cup fresh parsley, chopped or 1/4 cup dried parsley
1 cup pasta water
1 cup parmesan cheese

How To Make sundried tomatoes and artichoke pasta

Step 1

Cook pasta.

Step 2

While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook til onion is soft; add artichokes, sun dried tomatoes, bread crumbs and parsley; heat through.
Step 3

Add 2 ladles of water pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to serving dish and sprinkle with Parmesan cheese. Serves 10 From Tasty Temptations
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes