Sundried Tomatoes and Artichoke Pasta

Sundried Tomatoes And Artichoke Pasta

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Lynnda Cloutier


Supremely good and supremely easy. Perfect summertime fare.Source: unknown


★★★★★ 1 vote



  • 1 pkg
    mostacolli pasta, 12 to 16 oz
  • 2 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 2-4 clove
    garlic, chopped
  • 1 can(s)
    artichoke hearts in water, drained
  • 1 jar(s)
    sun dried tomatoes, in oil, 8 oz
  • 1/2 c
    bread crumbs
  • 1/2 c
    fresh parsley, chopped or 1/4 cup dried parsley
  • 1 c
    pasta water
  • 1 c
    parmesan cheese

How to Make Sundried Tomatoes and Artichoke Pasta


  1. Cook pasta.
  2. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook til onion is soft; add artichokes, sun dried tomatoes, bread crumbs and parsley; heat through.
  3. Add 2 ladles of water pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to serving dish and sprinkle with Parmesan cheese. Serves 10
    From Tasty Temptations

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About Sundried Tomatoes and Artichoke Pasta

Course/Dish: Pasta Salads

Show 9 Comments & Reviews

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