summertime macaroni salad
This macaroni salad is a little bit different from the rest. I got this from my friend many, many years ago. It is refreshing, and everyone loves it. It is requested often. The time I have listed is chill time.
prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 - 16 ounces large pasta shells, cooked and drained
- 2 cups very thin sliced english cucumbers
- 1 1/2 cups ripe tomatoes, diced
- 2 cups cooked salad shrimp (or 2 cups albacore tuna, flaked
- 1/2 cup chopped celery
- 1/2 cup chopped sweet onion
- 1 cup mayonnaise
- 1/2 cup bottled italian dressing
- 1 teaspoon dried dill weed
- salt and pepper, to taste
How To Make summertime macaroni salad
-
Step 1Combine cooked pasta, cucumbers, tomatoes, shrimp or tuna, celery and onion in large bowl.
-
Step 2In a small bowl, combine mayonnaise and Italian dressing and add to salad.
-
Step 3Add dill, salt and pepper to taste, and chill well to allow the flavors to marry.
-
Step 4Stir and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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