Summer Spaghetti Salad
Blue Ribbon Recipe
This spaghetti salad would be a lovely choice for a picnic or potluck. It's quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!
Rating:
★★★★☆ 11 votes4
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
16 ozspaghetti noodles
-
1 bottlezesty Italian dressing (small bottle, 8 oz)
-
1tomato, chopped
-
1 can(s)sliced black olives (2.25 oz)
-
1 pkgItalian seasoning
-
1/2 pkgshredded cheddar cheese, mild, 8 oz package
-
6 ozgrilled chicken (optional)
-
1 smallcucumber, chopped
How to Make Summer Spaghetti Salad
- Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.
- Add remaining ingredients.
- If desired, add the grilled chicken. Cover and put in the fridge overnight.
About Summer Spaghetti Salad
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Collections: Picnic Picks! Summer Recipes
Other Tag: Quick & Easy
