summer macaroni salad

Ingredients

• SALAD
• 1 box elbow macaroni, cooked and cooled (16 oz)
• 1 cup celery, diced
• 1/2 cup red onion, diced
• 1/2 cup cucumber, peeled and diced
• 1/2 cup yellow summer squash, diced
• 1/2 cup green bell pepper, diced
• 1 1/2 cups cherry tomatoes, halved
• 1 can sliced black olives, drained
• 4 ounces sharp cheddar cheese, diced
• DRESSING
• 4 tablespoons apple cider vinegar
• 1 cup real mayonaise
• 1/3 cup sour cream
• 1 tablespoon sugar
• 1 1/2 teaspoons dry mustard
• 1 1/2 tablespoons parsley, fresh, chopped
• 2 teaspoons chives, dried
• 1/2 teaspoon dried tarragon
• - salt and pepper to taste