This is the best macaroni salad I have ever eaten! Not too goopey, light and fresh. Lots of veggies, great textures and it"s colorful too. Looks as yummy as it tastes.
prep time20 Min
Ingredients For summer macaroni salad
elbow macaroni, cooked and cooled (16 oz)
red onion, diced
cucumber, peeled and diced
yellow summer squash, diced
green bell pepper, diced
1 1/2 c
cherry tomatoes, halved
sliced black olives, drained
sharp cheddar cheese, diced
apple cider vinegar
1 1/2 tsp
1 1/2 Tbsp
parsley, fresh, chopped
salt and pepper to taste
How To Make summer macaroni salad
Pour vinegar over onions in a small bowl. Let sit while you dice and prep remaining vegetables
Put all remaining salad ingredients in a large bowl, toss
Take onion out of vinegar and toss with remaining salad ingredients. Mix remaining dressing ingredients with vinegar and stir well. Set aside 1/3 of dressing. Pour remaining dressing on salad and stir to coat.
Store in refrigerator overnight. Pour on remaining dressing just before serving. Stir to coat.
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