strawberry orange pasta salad

a recipe by
Cindi M Bauer
Marshfield, WI

I love this pasta-fruit salad! Especially the combination of pasta, fruit, onion and poppy seed dressing. The end results, a really delicious tasting salad which everyone seems to enjoy!

serves 4 Servings
prep time 20 Min
method Stove Top

Ingredients For strawberry orange pasta salad

  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1/3 cup of kraft creamy poppyseed salad dressing
  • 1/4 cup of mayonnaise
  • 4 green onions, sliced
  • 1 (11-oz.) can mandarin oranges, drained (see *note)
  • 1 cup of sliced fresh strawberries

How To Make strawberry orange pasta salad

  • 1
    Cook pasta as directed on package, but omitting the salt; drain, and cool.
  • 2
    In a medium size bowl mix together, the dressing and the mayonnaise.
  • 3
    Add the pasta and onions to the bowl; stir to coat the pasta.
  • 4
    Gently stir in the fruit.
  • 5
    Refrigerate 1 hour.
  • 6
    Yields: 4 servings
  • 7
    *Note: When making this salad, I actually used about, 4 (4-ounce) mini-bowls of mandarin oranges. Which comes in a 4-pack, rather than using the (11-ounce) can of mandarin oranges. I added desired amount of sliced green onion, and fresh strawberries. (Probably adding more of the strawberries, and a bit less of the green onion.)
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