steak pasta salad
(1 RATING)
Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 1/2 pounds sirloin steak
- 4 cups uncooked tri colored rotini
- 1 can quarted artichoke hearts,drained
- 1 large red bell peppers, cut into julienne strips
- 1 can whole black olives
- 2 tablespoons thinly sliced fresh basil
- BALSAMIC VINAIGRETTE
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons dried basil leaves
How To Make steak pasta salad
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Step 1Grill Steak to desired doneness.
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Step 2Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
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Step 3Cook Pasta according to directions
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Step 4In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
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Step 5In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
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Step 6Cover and refridgerate at least two hours or overnight. ENJOY
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