Steak Pasta Salad

Steak Pasta Salad Recipe

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Alicia Keith


Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.

★★★★★ 1 vote


1 1/2 lb
sirloin steak
4 c
uncooked tri colored rotini
1 can(s)
quarted artichoke hearts,drained
1 large
red bell peppers, cut into julienne strips
1 can(s)
whole black olives
2 Tbsp
thinly sliced fresh basil


1/4 c
olive oil
1/4 c
balsamic vinegar
1/4 tsp
1/4 tsp
black pepper
1 1/2 tsp
dried basil leaves

How to Make Steak Pasta Salad


  • 1Grill Steak to desired doneness.
  • 2Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
  • 3Cook Pasta according to directions
  • 4In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
  • 5In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
  • 6Cover and refridgerate at least two hours or overnight. ENJOY

Printable Recipe Card

About Steak Pasta Salad

Course/Dish: Pasta Salads, Beef Salads
Other Tag: Quick & Easy