Steak Pasta Salad

★★★★★ 1 Review
AliciaK avatar
By Alicia Keith
from La Salle, IL

Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.

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serves 8

Ingredients

  •   1 1/2 lb
    sirloin steak
  •   4 c
    uncooked tri colored rotini
  •   1 can(s)
    quarted artichoke hearts,drained
  •   1 large
    red bell peppers, cut into julienne strips
  •   1 can(s)
    whole black olives
  •   2 Tbsp
    thinly sliced fresh basil
  • BALSAMIC VINAIGRETTE
  •   1/4 c
    olive oil
  •   1/4 c
    balsamic vinegar
  •   1/4 tsp
    salt
  •   1/4 tsp
    black pepper
  •   1 1/2 tsp
    dried basil leaves

How To Make

  • 1
    Grill Steak to desired doneness.
  • 2
    Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
  • 3
    Cook Pasta according to directions
  • 4
    In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
  • 5
    In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
  • 6
    Cover and refridgerate at least two hours or overnight. ENJOY

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