Steak Pasta Salad

Steak Pasta Salad

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Alicia Keith


Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.


★★★★★ 1 vote



  • 1 1/2 lb
    sirloin steak
  • 4 c
    uncooked tri colored rotini
  • 1 can(s)
    quarted artichoke hearts,drained
  • 1 large
    red bell peppers, cut into julienne strips
  • 1 can(s)
    whole black olives
  • 2 Tbsp
    thinly sliced fresh basil

  • 1/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1 1/2 tsp
    dried basil leaves

How to Make Steak Pasta Salad


  1. Grill Steak to desired doneness.
  2. Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
  3. Cook Pasta according to directions
  4. In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
  5. In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
  6. Cover and refridgerate at least two hours or overnight. ENJOY

Printable Recipe Card

About Steak Pasta Salad

Course/Dish: Pasta Salads Beef Salads
Other Tag: Quick & Easy

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