spinach salad with sweet italian dressing

Name: Spinach Salad with Sweet Italian Dressing
Prep time: 15 min
Yield: 8
Ingredients: 1 package(s) (10-16 ounces) salad ready fresh spinach; 2 - hard boiled eggs, chopped; 1 - (2 ounce) can sliced black olives; 1/4 cup(s) thinly sliced red onion; 1 cup(s) shredded mozzarella cheese; 1 can(s) cannellini beans, rinsed and drained; ## SWEET ITALIAN DRESSING:; 1/3 cup(s) sugar; 1 - envelope dry italian salad dressing mix; 3 clove(s) garlic, minced; 3/4 cup(s) apple cider vinegar; 3/4 cup(s) water; 3/4 cup(s) olive oil

(1 RATING)

70 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 2, 2012

From my Italian mother-in-law

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 package (10-16 ounces) salad ready fresh spinach
2 - hard boiled eggs, chopped
1 - (2 ounce) can sliced black olives
1/4 cup thinly sliced red onion
1 cup shredded mozzarella cheese
1 can cannellini beans, rinsed and drained
SWEET ITALIAN DRESSING:
1/3 cup sugar
1 - envelope dry italian salad dressing mix
3 cloves garlic, minced
3/4 cup apple cider vinegar
3/4 cup water
3/4 cup olive oil

How To Make spinach salad with sweet italian dressing

Step 1

Toss together all salad ingredients. Set aside

Step 2

To make salad dressing: In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil.
Step 3

Pour desired amount over salad greens mixture and toss. Serve cold. Store remaining dressing in refrigerator. Dressing keeps for at least 4-6 weeks.
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