spinach-pesto pasta toss
★★★★★
1
No Image
It a great change from regular salad.
►
Ingredients For spinach-pesto pasta toss
-
6 ozspaghetti
-
1/2 cpacked fresh basil
-
1/2 cpacked baby spinach
-
2 Tbspchopped walnuts
-
1 Tbspgreated parmesan cheese
-
1 clovegarlic
-
1/4 cchopped onions
-
1 mdred pepper seeded and sliced
-
1 pkg9oz hollandaise sauce mix, like knorr
-
1 cnonfat milk
-
1 ccubed leftover roasted chicken
How To Make spinach-pesto pasta toss
-
1Cook spaghetti according to package directions. Drain and set aside. Meanwhile, in food processor, pulse basil, baby spinach, chopped walnuts, Parmesan cheese, garlic and 2 tbsp. warm water 2 min. or until smooth. Season with salt and black pepper, if desired.
-
2In skillet coated with nonstick cooking spray over medium heat, cook onions and peppers 3 min. or until tender, stirring often. Add hollandaise mix and milk. Bring to boil; cook 1 min. more or until slightly thickened, stirring occasionally.
-
3Add spinach mixture, chicken and cooked pasta; toss to coat. Cook 1 min. or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT