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Ingredients
- 8 ounces orzo pasta
- 6 ounces fresh baby spinach, chopped
- 3/4 cup sharp cheddar cheese, shredded
- 3/4 cup sweet onion, finely chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup light balsamic vinaigrette
How To Make spinach orzo salad
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Step 1Cook orzo according to package directions. Drain and rinse in cold water.
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Step 2In a large bowl combine all other ingredients. Pour over orzo; toss to coat. Chill until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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