spinach mac n' cheese salad

Name: Spinach Mac n' Cheese Salad
Cuisine: American
Ingredients: 12 ounce(s) pack elbow macaroni; 1 bunch(es) red radishes; 1 bunch(es) green onions; 3/4 cup(s) best foods mayonnaise; 1/4 teaspoon(s) balsamic vinegar; 1 teaspoon(s) garlic powder; 1 teaspoon(s) celery salt; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) dill weed; 1 cup(s) shredded parmesan cheese; 1 cup(s) crumbled feta cheese; 1 cup(s) whole cashews (optional); 6 ounce(s) fresh baby spinach

(1 RATING)

25 Pinches

Vicki Moser

Kennewick, WA

Updated on Dec 1, 2012

This is so yummy.

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method Stove Top

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Ingredients

12 ounces pack elbow macaroni
1 bunch red radishes
1 bunch green onions
3/4 cup best foods mayonnaise
1/4 teaspoon balsamic vinegar
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon celery seed
1/4 teaspoon dill weed
1 cup shredded parmesan cheese
1 cup crumbled feta cheese
1 cup whole cashews (optional)
6 ounces fresh baby spinach

How To Make spinach mac n' cheese salad

Step 1

Cook the macaroni as directed on package. Drain. Add cold water and drain again.

Step 2

Chop radishes and green onions in a mini chopper.
Step 3

In a large bowl mix together the Mayonnaise, balsamic vinegar, and all the spices. Mix until creamy. Then add all the other ingredients and stir. Refrigerate after making.
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