Spaghetti Salad

Spaghetti Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

☆☆☆☆☆ 0 votes
Stove Top


1 lb
1 pkg
dry italian salad dressing mix
8 oz
bottled italian salad dressing
2 can(s)
stewed tomatoes, chopped (approx. 16 oz each)
1 small
can black olives, chopped
1 small
can mushroom pieces
1 small
onion, chopped
1 small
green bell pepper, chopped

How to Make Spaghetti Salad


  • 1Cook spaghetti until just done, not mushy. Drain and rinse in cold water.
  • 2Add dry dressing; toss to mix.
  • 3Add bottled dressing; toss to mix.
  • 4Add remaining ingredients; stir and refrigerate for 8 hours.

Printable Recipe Card

About Spaghetti Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American