spaghetti salad

Name: Spaghetti Salad
Cuisine: American
Ingredients: 1 pound(s) spaghetti; 1 package(s) dry italian salad dressing mix; 8 ounce(s) bottled italian salad dressing; 2 can(s) stewed tomatoes, chopped (approx. 16 oz each); 1 small can black olives, chopped; 1 small can mushroom pieces; 1 small onion, chopped; 1 small green bell pepper, chopped

24 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 2, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

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method Stove Top

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Ingredients

1 pound spaghetti
1 package dry italian salad dressing mix
8 ounces bottled italian salad dressing
2 cans stewed tomatoes, chopped (approx. 16 oz each)
1 small can black olives, chopped
1 small can mushroom pieces
1 small onion, chopped
1 small green bell pepper, chopped

How To Make spaghetti salad

Step 1

Cook spaghetti until just done, not mushy. Drain and rinse in cold water.

Step 2

Add dry dressing; toss to mix.
Step 3

Add bottled dressing; toss to mix.
Step 4

Add remaining ingredients; stir and refrigerate for 8 hours.
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