Real Recipes From Real Home Cooks ®

spaghetti salad

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

method Stove Top

Ingredients For spaghetti salad

  • 1 lb
  • 1 pkg
    dry italian salad dressing mix
  • 8 oz
    bottled italian salad dressing
  • 2 can
    stewed tomatoes, chopped (approx. 16 oz each)
  • 1 sm
    can black olives, chopped
  • 1 sm
    can mushroom pieces
  • 1 sm
    onion, chopped
  • 1 sm
    green bell pepper, chopped

How To Make spaghetti salad

  • 1
    Cook spaghetti until just done, not mushy. Drain and rinse in cold water.
  • 2
    Add dry dressing; toss to mix.
  • 3
    Add bottled dressing; toss to mix.
  • 4
    Add remaining ingredients; stir and refrigerate for 8 hours.

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