spaghetti salad
(1 RATING)
I love this recipe because it is a people pleaser. That is the Joy of Cooking for me. It is great for any get together dish. Even children loves this dish. No one ever get tired of it. Every get together it is a must with family and friends. You will be ask by friends for the recipe. My family always want me to prepare this dish. Enjoy it is a yummy dish you will always come back to when looking for a side dish.
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prep time
30 Min
cook time
15 Min
method
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yield
12 serving(s)
Ingredients
- 1 ounce 12 vermicelli spaghetti
- 1 tablespoon accent salt
- 1 tablespoon season salt
- 3 tablespoons lemon juice (fresh)
- 4 tablespoons crisco oil
- 1 large bell pepper chopped
- 1 small red onion chopped
- 1/2 cup celery chopped
- 1 cup chedder chesse
- 1 ounce 7 ounce jar chopped green olives w/pimotoes
- 1 small can black olives chopped
- 1 cup helman mayo no more than 1 1/2 cup
How To Make spaghetti salad
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Step 1NIGHT BEFORE : Spaghetti cook according to directions on the box.Mix Accent,season salt,lemon juice and oil.Toss in the spaghetti cover for at least 8 hours in ref.
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Step 2Next day add the rest of the ingredients and toss again. Ref again four 4-6 hours.
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Step 3This gets better. It will keep for 3 days. If their is any left.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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