Spaghetti Salad
By
Jo Dieterich
@mertiejo
1
Ingredients
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1 oz12 vermicelli spaghetti
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1 Tbspaccent salt
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1 Tbspseason salt
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3 Tbsplemon juice (fresh)
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4 Tbspcrisco oil
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1 largebell pepper chopped
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1 smallred onion chopped
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1/2 ccelery chopped
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1 cchedder chesse
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1 oz7 ounce jar chopped green olives w/pimotoes
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1 smallcan black olives chopped
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1 chelman mayo no more than 1 1/2 cup
How to Make Spaghetti Salad
- NIGHT BEFORE : Spaghetti cook according to directions on the box.Mix Accent,season salt,lemon juice and oil.Toss in the spaghetti cover for at least 8 hours in ref.
- Next day add the rest of the ingredients and toss again. Ref again four 4-6 hours.
- This gets better. It will keep for 3 days. If their is any left.