Spaghetti Salad

Name: Spaghetti Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1 oz 12 vermicelli spaghetti; 1 Tbsp accent salt; 1 Tbsp season salt; 3 Tbsp lemon juice (fresh); 4 Tbsp crisco oil; 1 large bell pepper chopped; 1 small red onion chopped; 1/2 c celery chopped; 1 c chedder chesse; 1 oz 7 ounce jar chopped green olives w/pimotoes; 1 small can black olives chopped; 1 c helman mayo no more than 1 1/2 cup

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By Jo Dieterich
@mertiejo

I love this recipe because it is a people pleaser. That is the Joy of Cooking for me. It is great for any get together dish. Even children loves this dish. No one ever get tired of it. Every get together it is a must with family and friends. You will be ask by friends for the recipe. My family always want me to prepare this dish. Enjoy it is a yummy dish you will always come back to when looking for a side dish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

1 oz

12 vermicelli spaghetti
1 Tbsp

accent salt
1 Tbsp

season salt
3 Tbsp

lemon juice (fresh)
4 Tbsp

crisco oil
1 large

bell pepper chopped
1 small

red onion chopped
1/2 c

celery chopped
1 c

chedder chesse
1 oz

7 ounce jar chopped green olives w/pimotoes
1 small

can black olives chopped
1 c

helman mayo no more than 1 1/2 cup
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How to Make Spaghetti Salad

Step-by-Step

NIGHT BEFORE : Spaghetti cook according to directions on the box.Mix Accent,season salt,lemon juice and oil.Toss in the spaghetti cover for at least 8 hours in ref.
Next day add the rest of the ingredients and toss again. Ref again four 4-6 hours.
This gets better. It will keep for 3 days. If their is any left.

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