Real Recipes From Real Home Cooks ®

spaghetti salad

Recipe by
Beth Pierce
Old Monroe, MO

This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For spaghetti salad

  • 3 Tbsp
    red wine vinegar
  • 2 clove
    garlic crushed
  • 1 1/2 tsp
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
  • 1/4 tsp
    fresh cracked black pepper
  • 1/3 c
    olive oil
  • 12 oz
    spaghetti noodles
  • 2 tsp
    olive oil
  • 1 c
    chopped english cucumber
  • 1 c
    grape tomatoes sliced in half
  • 1/2
    green bell pepper chopped
  • 1/2
    yellow (or red) bell pepper chopped
  • 1/4 c
    sliced black olives
  • 1/4 c
    thinly sliced red onion
  • 1/4 c
    sliced pepperocinis
  • 1/3 c
    chopped hard salami
  • 2 Tbsp
    grated fresh parmesan

How To Make spaghetti salad

  • 1
    In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
  • 2
    Cook spaghetti according to package instructions. Drain well and cool.
  • 3
    In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.