spaghetti salad

37 Pinches 1 Photo
Ofallon, MO
Updated on Jul 13, 2020

This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!

prep time 20 Min
cook time 10 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • ITALIAN DRESSING
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic crushed
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/3 cup olive oil
  • SPAGHETTI SALAD
  • 12 ounces spaghetti noodles
  • 2 teaspoons olive oil
  • 1 cup chopped english cucumber
  • 1 cup grape tomatoes sliced in half
  • 1/2 green bell pepper chopped
  • 1/2 yellow (or red) bell pepper chopped
  • 1/4 cup sliced black olives
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced pepperocinis
  • 1/3 cup chopped hard salami
  • 2 tablespoons grated fresh parmesan

How To Make spaghetti salad

  • Step 1
    In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
  • Step 2
    Cook spaghetti according to package instructions. Drain well and cool.
  • Step 3
    In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes