spaghetti salad
This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- ITALIAN DRESSING
- 3 tablespoons red wine vinegar
- 2 cloves garlic crushed
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
- SPAGHETTI SALAD
- 12 ounces spaghetti noodles
- 2 teaspoons olive oil
- 1 cup chopped english cucumber
- 1 cup grape tomatoes sliced in half
- 1/2 green bell pepper chopped
- 1/2 yellow (or red) bell pepper chopped
- 1/4 cup sliced black olives
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pepperocinis
- 1/3 cup chopped hard salami
- 2 tablespoons grated fresh parmesan
How To Make spaghetti salad
-
Step 1In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
-
Step 2Cook spaghetti according to package instructions. Drain well and cool.
-
Step 3In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Salads
Keyword:
#Italian dressing
Keyword:
#pasta salad
Keyword:
#spaghetti pasta salad
Keyword:
#cold spaghetti salad
Keyword:
#Italian spaghetti salad
Ingredient:
Pasta
Method:
Stove Top
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