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prep time
30 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 pound spaghetti
- 4 - tomatoes
- 2 - cucumbers
- 1 - large bunch green onions
- 1 - green pepper
- 1 - pkg good seasoning dressing mix-make dressing according to directions.
How To Make spaghetti pasta salad
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Step 1Cook spaghetti noodles ahead of time so they will be room temperature before adding veggies.
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Step 2Dice up all of the veggies. Mix noodles, veggies and dressing in large bowl. Refrigerate. Best eaten cold. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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